Product Description
Ariston’s Extra Virgin Olive Oil:
Oil type: Extra Virgin Olive Oil
Awards:
Product of the Year 2013 Connecticut Food Association.
Silver medal at theLos Angeles International Extra Virgin Olive Oil Competition in 2012.
Attendees Award Sial Montreal 2012 Olive D’Or
Bronze Medal International Extra Virgin Olive oil Competition in 2008
Olive type: Koroneiki
Source/Region: Messinia Region of Greece.
Flavor Profile: Smooth, well rounded olive-fruit taste with buttery finish. No acidic aftertaste.
Food Pairings/Use: Pairs well with salads, citrus flavors, fish, chicken, pork, drizzle over red meats, vegetables, roasted vegetables,feta cheese, mozzarella cheese any Greek dish, etc.
Great as a dipping oil as well.
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